2 cucumbers
2 c. yogurt
1/2 c. cold water
1 clove garlic, mashed
1/4 tsp. salt
1 tbsp. crushed dried mint

Wash and peel cucumbers. Cut into quarters lengthwise, then in thin slices. Mix together yogurt and water in a bowl until smooth. Add cucumbers, garlic, salt and mint. Place some ice cubes in the bowl and refrigerate a few hours. Stir well just before serving. Place ice cube in each bowl. 4 servings.