2 med. cucumbers, peeled and seeded and thinly sliced
1 c. water
1 sm. onion, sliced
1/2 tsp. salt
Dash pepper
1/4 c. flour
2 c. chicken bouillon
1 clove garlic, crushed
3/4 c. plain yogurt
1 tbsp. dill

Put cucumbers, water, onion, garlic salt and pepper in a kettle. Bring to a boil and simmer until cukes are soft. Cool slightly and puree in blender. Make a paste with flour and 1/2 cup bouillon. Add to the remaining bouillon in a saucepan. Stir in puree and simmer 5 minutes. Chill and add yogurt and dill when ready to serve. Only 50 calories per serving.