Results 1 - 10 of 139 for crescents hamburger cheese mushrooms

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Brown ground beef along with ... in cream of mushroom soup. Grease a 9 x ... tube rolls. Add hamburger-cabbage mixture. Sprinkle with cheese. Cover with another tube ... 350°F for 30 minutes.

Brown ground beef and onion, ... of cream of mushroom soup, cheese, coleslaw. Place in 9x13-inch pan. Layer mushrooms on top with additional cheese ... it cheesier). Roll crescent rolls out and place on ... 30 minutes. Keeps well.

Spread 4 rolls in 8 ... onion, milk, cream cheese, mushrooms and broccoli together and pour ... slices. Bake. Double the recipe for a 13 x 9 pan.

Spread crescent rolls in bottom of 10 ... and sides. Brown hamburger meat and drain off grease. ... brown. Take out and top with mozzarella cheese.

In skillet brown beef and ... into shell. Arrange cheese slices over top, spread remaining ... degrees for 50 to 55 minutes. Let stand 10 minutes.



Line a 13 x 9 x 2 inch pan with crescent rolls. Bring rolls up side ... Mix beef, onions, mushrooms, and sour cream. Pour ... Cover mixture with cheese. Cover and bake 25 ... golden at 350 degrees.

Line a 2 quart casserole dish with crescent rolls. Cook cabbage until tender. Cook hamburger and onion until well browned; drain. Add cream of mushroom soup to hamburger. Put cabbage ... and top with cheese. Seal with crescent rolls. ... 10 to 12 minutes.

Season ground beef with all ... Special Sauce and mushrooms. Allow to boil slightly. ... cover with grated cheese (cheese slices work just as well). Lay crescent rolls out flat (unrolled from ... roll dough is toasted.

Lay 1 package crescent rolls in 9 x 13 cake pan flat. Brown hamburger, add tomato sauce, sloppy joe mix, mushrooms, onion and oregano. Spread ... roll. Cover with cheeses. Place second package crescent ... degrees for 25 minutes.

Brown beef with salt and pepper. Stir in mushrooms and sour cream. Pat unrolled crescent dough into 9 x 13 ... crust. Top with cheese slices. Bake at 375°F for ... Serves 5 to 6.

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