1 can crescent rolls
1 lb. hamburger meat
1 jar (medium) Ragu or Prego chunky with tomato, garlic and onion, mushrooms (garden style)
1 bag mozzarella cheese

Spread crescent rolls in bottom of 10 x 7-inch casserole dish. Press to bottom and sides. Brown hamburger meat and drain off grease. Spoon in meat and chunky sauce into dish.

Bake at 350°F until sides of crescent rolls turn brown. Take out and top with mozzarella cheese.