2 c. leftover spaghetti
1 c. cottage cheese
1/2 c. shredded mozzarella
2 eggs, beaten
1 can chopped tomatoes
Oregano

Preheat oven to 350 degrees. Spray a 9 inch pie plate with Pam. Mix eggs and spaghetti with favorite seasoning or oregano; put in pie pan; flatten top. Spread on cottage cheese. Pour tomatoes and 1/2 cup of its juice over cottage cheese. Sprinkle with mozzarella. Bake 20-30 minutes until eggs are set and cheese is bubbly. You may add cooked mushrooms, green peppers and/or cooked ground beef to tomatoes and juice, simmering separately with seasoning for 15 minutes before topping with cottage cheese and spaghetti mix.