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Results 1 - 10 of 523 for creole sauce
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Place a ham bone in ... Add the tomato sauce and tomatoes. Add the bay ... before serving, if desired, or use a hand blender to make a smooth sauce.
If using frozen fish, thaw ... oven. Serve with sauce. CREOLE SAUCE: Cook onion, green pepper, ... the liquid. Spoon over fish as it is served.
Place dry ingredients in a ... and chill. This sauce is traditionally served with shrimp ... also delicious with other cold seafood or celeriac.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
Heat fish brown sauce in a 2 quart saucepan ... Slowly whisk in stock. Heat to boiling, stirring constantly. Simmer 45 minutes. Season to taste.
7. CREOLE SAUCE
Combine all ingredients in a large sauce pot. Cook slowly until thick, ... in oil. Add creole sauce and heat to blend. ... rice, meatballs or shrimp.
8. CREOLE SAUCE
Saute green peppers, onions, celery ... cups. This is a basic sauce used with many Creole dishes, such as baked fish, shrimp, and/or vegetables.
9. CREOLE SAUCE
Simmer 2 to 3 hours. ... water 4 tbsp. Creole seasonings 1 tsp. black pepper ... (frozen) to use later in Gumbo. Place shrimp in Creole Sauce.
Pound conch 1/8 inch thick with mallet; cut into 1 1/2 inch squares. Place conch in medium bowl; squeeze limes over conch. Add rinds and ...
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