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Results 71 - 80 of 523 for creole sauce
(Oysters, crabmeat, or crawfish are ... tender. Add tomato sauce and paste. This mixture will ... Add sugar and creole seasoning. Let simmer 30 minutes. ... minutes. Serve over rice.
72. CREOLE MEATLOAF
The vegetable-laden red sauce in this dish dresses up ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... ingredients. Shape into 2 loaves.
73. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... Add tomatoes, tomato sauce, sugar, chili powder and ... minutes. Serve over rice. Pass crushed red pepper.
74. SHRIMP CREOLE
Brown flour in bacon drippings. Add water and tomato paste, making a thin mixture. Fry onions and garlic then add all the ingredients and ...
Saute first 4 ingredients in butter. Add tomatoes, tomato sauce, tomato paste, and seasoning. ... minutes. Serve over hot rice. Serves 4-6 generously.
Saute in 1/4 cup oil ... flour, tomatoes, tomato sauce, Worcestershire sauce, seasoned salt ... while. Serve over rice; sprinkle with paprika.
77. CREOLE SEAFOOD
Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for about 15 minutes. Serve over rice. Cooked flaked fish and/or ...
In a glass or plastic ... onion, garlic, chili sauce, salt and paprika. Add shrimp. Marinate, covered in the refrigerator for at least 4 hours.
79. SHRIMP CREOLE
Sauté onion and next 5 ingredients in oil in a large skillet 3 minutes or until tender. Stir in tomatoes and next 4 ingredients; ...
Halve the chicken livers. Heat ... and parsley, Worcestershire sauce and salt if desired. Simmer ... Return livers to skillet and cook 5 minutes.
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