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Results 11 - 20 of 523 for creole sauce
Melt butter in a heavy ... 10 minutes. This sauce may be served with braised ... or used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.
Prepare the creole sauce by sauteing the celery, onion, ... over fish. Bake, basting, 10 minutes longer. Garnish with mushroom caps, if desired.
Make roux: Combine flour and ... Stir in tomato sauce, tomatoes including liquid, cayenne ... add to hot Creole sauce. Cover. Microwave on high ... cooked rice. Serves 4.
14. CREOLE SAUCE
Heat oil in saucepan. Add onion, green pepper, celery and garlic and sauté over medium heat until tender; do not brown. Add ...
This sauce might be served with braised ... in making Shrimp Creole. Because veal, fish, and ... Exchanges per serving: 1 Vegetable plus 1 Fat.
Cook in salted water; drain. ... in half with sauce in between on hot platter. ... 1/2 tsp. salt Dash of pepper Simmer all together 10 minutes.
In small saucepan, saute 2 ... black pepper, Worcestershire sauce. Stir in macaroni. Turn ... degrees for 45 minutes or until firm and golden brown.
In a large roaster, brown ... pepper, Tabasco, tomato sauce, bay leaves, sugar, Worcestershire ... garlic for garnish powder. Use canned shrimp.
Combine all the ingredients for ... about 1 hour. Sauce: Melt butter in saucepan. ... 2 minutes until sauce thickens. Serve with the meat loaf.
20. CREOLE SAUCE
Brown onions in butter. Add flour and blend. Add remaining ingredients. Heat and serve over cooked fish, shrimp or sea food (for 2 pounds ...
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