1/4 c. chopped onion
3 tbsp. butter
2 tbsp. flour
2 c. stewed tomatoes, canned
1/4 c. chopped green pepper
1 tsp. salt
1/2 tsp. sugar
Pepper to taste
1 crumbled bay leaf
1/4 tsp. powdered cloves

Brown onions in butter. Add flour and blend. Add remaining ingredients. Heat and serve over cooked fish, shrimp or sea food (for 2 pounds of fish) with rice. Serves 4 to 6.