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Results 81 - 90 of 523 for creole sauce
Preheat oven to 350 degrees. ... rice, tomatoes, tomato sauce, water, onion, green pepper ... remove bay leaf and stir rice. Makes 4 to 6 servings.
82. SHRIMP CREOLE
Make roux of flour and ... hour. Add shrimp and cook for 15 minutes. Add parsley and continue to cook until sauce is thick. Serve over hot rice.
83. CHICKEN CREOLE
Cook chicken with bay leaves. ... the butter, tomato sauce and seasonings; simmer until vegetables ... serve over rice or noodles. Serves 8 to 10.
Combine all ingredients except shrimp ... is tender and sauce is bubbly, stirring once. Stir ... served over rice. Only 141 calories per serving.
Cook green pepper and celery in hot oil until just soft. Add tomato sauce and shrimp and heat. Serve with rice. Enjoy.
86. SHRIMP CREOLE
Put 2 cups water in ... tomatoes and tomato sauce. Let simmer. Add flour to thicken. Creole should have some thickness as ... over rice. Serves 6-8.
87. SHRIMP CREOLE
Drop cleaned frozen shrimp into ... aside. Mix tomato sauce, tomato paste, water, garlic ... Also add 1 small can of pineapple chunks, drained.
88. SHRIMP CREOLE
Simmer 20 minutes: stewed tomatoes, tomato sauce and tomato paste. Saute onion, ... to a rolling boil again. Drain. Add shrimp to Creole sauce.
89. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly ... stir in tomato sauce, water and seasonings. Simmer ... to remove ice glaze.
90. SHRIMP CREOLE
1. Melt 2 tablespoons butter ... well. Add Worcestershire sauce and red hot sauce and ... Pour sauce over shrimp and toss well. Serve over rice.
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