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Results 111 - 120 of 523 for creole sauce
111. POACHED FISH CREOLE
Coat a large skillet with ... Add fillets, spooning sauce over fillets. Cover, reduce heat, ... Yield: 4 servings. About 125 calories per serving.
In fry pan, place butter ... thyme, hot pepper sauce and bay leaves. Add chicken ... chicken and sauce over hot cooked rice. Makes 4 servings.
113. CREOLE CHICKEN GUMBO
For stock, place chicken, water, ... occasionally. Add Worcestershire sauce, salt, pepper, cayenne and ... available. Make ahead and freeze, if desired.
114. CHICKEN CREOLE
Heat oil, add chicken and ... warm). Add tomato sauce, broth, okra and hot ... cook, covered, for 20 minutes. Serve over rice or with potatoes.
115. CREOLE SEAFOOD GUMBO
Melt butter in saucepan. Blend ... onion, pepper, Tabasco sauce, thyme and bay leaf. ... frozen or canned may be used. Fresh or canned may be used.
116. CREOLE FISH ORLEANS
In large skillet, melt Promise; ... bay leaf, Worcestershire sauce, salt and hot pepper ... sprinkle with parsley if desired. Makes 4 servings.
Thaw frozen shrimp. Cut large shrimp in half. Blend flour into fat and brown, stirring constantly. Add water gradually and cook until thick ...
118. CREOLE SEAFOOD GUMBO
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
119. SHRIMP CREOLE
In skillet, cook onion, celery ... Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, ... the hot shrimp Creole into the center of the ... separately. Makes 6 servings.
Cook onions in hot oil until soft and golden. Add remaining ingredients. Simmer 15 minutes. Can freeze.
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