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Results 31 - 40 of 523 for creole sauce
Saute onion and celery in oil, add garlic. Add rest of ingredients. Boil about 1/2 hour and thicken with a little cornstarch. Delicious ...
Combine the first 5 ingredients ... until thickened to sauce consistency. Remove bay leaves; cool ... Louisiana type recipe, and boy is it spicy.
Cook onion and green pepper ... baking pan. Pour sauce over steak. Cover and bake ... until steak is tender, about 1 1/2 hours. Makes 4 servings.
Cook onion, green pepper, and ... tomatoes and seasonings and simmer until sauce is thick, about 30 minutes. May also be used with meat and poultry.
Melt butter in a 10 ... tomatoes, and soy sauce to this and let simmer ... mix with 1/3 cup water and stir in sauce. Serve hot over cooked rice.
Saute onions and celery until clear. Add flour and stir until smooth. Add tomatoes, sugar, thyme, salt, pepper and parsley. Pour over fish ...
Beef - fish - pork - shellfish - poultry - wild game (deer, duck or squirrel). Saute onions, peppers and mushrooms in butter for 5-8 ...
Peel the shrimp and remove ... minutes. Add Tabasco sauce to taste. In a skillet ... color. Combine shrimp and tomato mixture and serve over rice.
Melt shortening in large skillet. ... with spatula. Pour sauce around and over loaf, cover ... spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole sauce ... minutes at 400 degrees.
Brown meat in olive oil ... then water to make a sauce. Add green pepper, seasonings and meat. Cook about 10 minutes. Serve over hot white rice.
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