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Results 51 - 60 of 523 for creole sauce
51. CREOLE SAUCE
Coat a large non-stick skillet ... next 3 ingredients; sauce until vegetables are tender. Add ... minutes, stirring occasionally. Yield: 3 cups.
52. SAUCE CREOLE
Prepare home canning jars and ... pressure. Yields about 4 pints. To serve, cook a small amount of chopped celery in oil, add sauce and heat to blend.
53. CREOLE SAUCE
Saute onion, celery, garlic and ... about 1 hour. Thicken with corn starch. Pass another dish of the sauce at the table to serve with the rice.
54. CREOLE SAUCE
Saute onions and peppers in butter for 5 minutes or until lightly browned. Add tomatoes, consomme and sherry. Excellent topper for meat ...
55. CREOLE SAUCE
Cook onion, peppers and mushrooms in oil over low heat 5 minutes. Add tomatoes and seasonings; simmer until thick, about 30 minutes.
56. CREOLE SAUCE
Cook pepper, garlic, onion and celery in oil until translucent and tender. Add rest of ingredients and cook 30-40 minutes over medium heat.
Cut the sausage, green peppers, ... sweet and sour sauce, pepper sauce and 1 tsp creole seasoning. Simmer uncovered for 20 ... by at least half.
58. CREOLE SAUCE
Saute first 3 ingredients. Add remaining ingredients and simmer 20 minutes. Pour over broiled shrimp, turbot, red snapper, or any fish. ...
Pan fry bacon until done, ... stirring constantly until sauce boils and thickens. Reduce heat ... with puffy omelet or scrambled eggs. 5 servings.
Dredge the chops in the ... Crock-Pots have a heat probe or temperature setting. If yours has one, set the temperature to 190°F for the sauce.
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