1/4 c. canola oil
1 c. chopped green pepper
1 c. chopped onions
1/2 c. chopped green onions
1 c. chopped celery
2 cloves garlic, chopped
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. chili powder
1 tsp. sugar
2 bay leaves
1/4 tsp. cloves
1/2 c. chopped parsley
1 tsp. Tabasco
2 tsp. salt
1/2 tsp. pepper
1 tbsp. thyme
1 tbsp. lemon juice
1/2 c. sherry

Cook pepper, garlic, onion and celery in oil until translucent and tender. Add rest of ingredients and cook 30-40 minutes over medium heat.