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Results 91 - 100 of 523 for creole sauce
91. SHRIMP CREOLE
Saute all vegetables in oil ... BROWN. Add tomato sauce, water, hot sauce, Worcestershire ... dish and fill center with Shrimp Creole. Serves 4.
92. SHRIMP CREOLE
In a skillet over medium ... Stir in tomato sauce, water, Tabasco, salt and ... done. Serve over hot rice. Serves 6. In memory of Flournoy Cole.
93. TEXAS CREOLE
Cook onions, green pepper, and ... add tomatoes, barbecue sauce and salt, stirring until thickened. ... 5 minutes. Serve over rice. 8 servings.
94. TURKEY CREOLE
In a large heavy saucepan, ... salt and Worcestershire sauce. Bring to boil, reduce ... thickens, about 10 minutes. Serve with rice or noodles.
95. SHRIMP CREOLE
Cook onion, celery and garlic ... Add tomatoes, tomato sauce and seasonings. Simmer uncovered 45 ... about 5 minutes. Serve over rice. Serves 5-6.
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook until peas are half done. Add stewed tomatoes. When peas are well ...
97. CREOLE CABBAGE
Fry bacon in Dutch oven. Add onion and green pepper; saute until vegetables are tender. Add remaining ingredients; cover and bring to boil. ...
Coat a nonstick skillet with cooking spray. Add onion and all other ingredients and cook 15 minutes, turning chops once. Spoon pork chops ...
99. HOT DOG CREOLE
Saute all chopped vegetables in oil. Add soup and water. Add hot dogs and spices. Let simmer and serve. Delicious over rice or noodles.
100. FISH CREOLE
Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!
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