1 can tomato soup
1/2 can water
1 lb. hot dogs (cut on angle)
2 tbsp. oil
1/2 c. chopped onions (2)
1/2 c. chopped green peppers
1/2 c. celery (optional)
1 med. clove garlic
1/4 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 tbsp. Worcestershire sauce

Saute all chopped vegetables in oil. Add soup and water. Add hot dogs and spices. Let simmer and serve. Delicious over rice or noodles.