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Results 101 - 110 of 523 for creole sauce
101. SHRIMP CREOLE
In skillet, cook onion, celery ... Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, ... the hot Shrimp Creole into the center of the ... separately. Makes 6 servings.
In large frying pan, melt 2 tablespoons butter in 1 tablespoon oil. Add chicken and shrimp; sprinkle with oregano, salt, pepper, and ...
In large saucepan, bring the ... and hot pepper sauce. Simmer uncovered for 8 ... parsley. Serve shrimp mixture with rice mixture. 4 servings.
104. SHRIMP CREOLE
Cook onion in butter until ... tender. Stir in shrimp. Simmer for 15 minutes. Prepare 1 box Minute Rice. Serve creole over rice. Serves 5 people.
105. SHRIMP CREOLE
Cook bacon in large skillet or Dutch oven over medium heat until bacon is crisp. Remove and drain. Pour off excess fat, reserving 3 ...
106. KINGFISH CREOLE
Saute onion, peppers and garlic ... tender. Add tomato sauce, water and celery salt. ... covered, for 2 to 8 minutes or until fish are opaque.
107. CREOLE CORN
In 1 1/2 qt. casserole, combine celery, green pepper and oil. Cover. Microwave at High 2 to 2 1/2 minutes or until tender. Stir in corn and ...
108. CREOLE SEAFOOD GUMBO
In a large saucepan put ... minutes. Add tomato sauce and paste, crabs, okra and ... done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
109. CHICKEN CREOLE
In 2 quart saucepan sauté ... pepper and Worcestershire sauce. Bring to a boil. ... on hot cooked rice. Good served with a green salad.
110. EASY CHICKEN CREOLE
Heat olive oil in a large frying pan over medium heat. Add chicken and saut until no longer pink (about 5 minutes). Add peppers and onions ...
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