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Results 1 - 10 of 13 for creeping crust
Melt butter in 10" baking ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Melt butter in a 10-inch ... dough. Bake at 350 for about 30 minutes or until crush is golden brown. Crust will rise to the top. Serve warm or cold.
Melt the butt in a ... at 350 degrees for approximately 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Melt butter in 10 inch square dish. Mix flour, sugar, baking powder and milk. Pour over melted butter. Heat fruit and sugar. Place on top ...
Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit ...
Melt butter in a 10 ... dough. Bake at 350 degrees for about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
Heat fresh or canned fruit ... Bake at 350 degrees about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Mix flour, sugar (1 cup), ... bottom of pan, add flour mixture. Then add the fruit on top. Bake 350 degrees 30 minutes. Crust will come to the top.
Melt butter in 10 inch ... Pour over dough. Bake in a 350 degree oven about 30 minutes until crust is golden brown. Crust will rise to the top.
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