Cream Tea Cakes - Recipes

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Results 1 - 10 of 155 for cream tea cakes

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1. BAKING FORMULA GOLD CAKE

Gold cakes are tricky to make because ... aside until needed. Cream shortening until it is rich ... desired, arranged in spoonfuls over the top.

2. OLD FASHIONED TEA CAKES

Preheat oven to 325°F. Cream sugars, butter and oil. Add ... minutes. Do not overbake. While still warm, sprinkle with powdered sugar. Enjoy.

3. ICE BOX CAKE

My family's favorite... Note: May ... Whip for heavy cream. A large glass deep ... layer of Social Tea biscuits. Top with a layer ... minutes prior to serving.

4. MELISSA'S CHEESECAKE

Grease springform pan bottom and ... Mash down Social Tea Biscuits until very fine; pour ... together egg yolks, cream cheese, sugar and the vanilla. ... inserted comes out clean).

5. TEA CAKES

Cream butter and sugar until creamy. ... press using the cheese straw disk or refrigerate overnight and roll out. Bake at 350°F for 10 minutes.

6. TEA CAKES

Cream butter and sugar. Add eggs, ... silver cookie sheet. Place pecan half on top of each cookie. Bake at 325°F for 20 minutes or until done.

7. OLD FASHION TEA CAKES

Mix well all ingredients; separate into 3 or more parts. Roll out on floured board and cut into cookie shape. Bake at 350 degrees until ...

8. MAMA'S TEA CAKES

Mix sugar, powdered and granulated ... vanilla, flour, soda, cream of tartar and baking powder. ... for 15 minutes. Tea Cakes may be rolled in sifted ... cup) while still warm.

9. OLD FASHIONED TEA CAKES

Cream together first 4 ingredients. Add ... cookie sheet; press with fork dipped in water. Bake until light brown about 10 minutes at 350 degrees.

10. OLD FASHIONED TEA CAKES

Cream sugar in lard. Add cream ... lightly brown around edges. Store in a tightly closed container. This recipe will make about 90 large cookies.

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