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Results 21 - 30 of 155 for cream tea cakes
21. TEA CAKE COOKIES
Combine first 4 ingredients, mixing ... baking soda and cream of tartar. Add to butter ... ungreased cookie sheets. Bake at 350°F for 10 to 12 minutes.
Mix sugar, butter and shortening until fluffy. Add egg, vanilla, flour, salt, tartar and soda. Mix and roll into balls the size of a ...
Cream shortening and sugar. Add eggs ... 1/4 inch thickness. Cut into desired shapes. Bake at 350 degrees for 8-10 minutes, until light brown.
24. WELSH TEA CAKE
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
Mix together, roll on floured board, cut with cookie cutter. Bake at 375 degrees, until brown.
Cream butter, egg, sour cream and ... powder and spices. Add to creamed mixture. Chill. Cut into slices and bake at 375 degrees for about 8 minutes.
Cream butter and 1 1/2 cups ... cookie sheet. Bake for 8 to 10 minutes at 400 degrees. Remove from cookie sheet and cool on a rack. Makes 4 dozen.
28. RUTH'S TEA CAKES
Crush crackers fine. Cream sugar and butter. Add cream, ... they are set. Frost with melted Hershey bars. Half of recipe makes 40 to 50 tea cakes.
29. TEA CAKES
Cream eggs, sugar, oil and butter. ... by teaspoonfuls. Bake at 350°F for about 12-13 minutes or until they are light brown around the edge.
30. PICK ME UP CAKE
Leave cream to warm in mixing bowl ... 2 hours. Mix tea or juice with sugar or ... syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.
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