2 eggs (beaten)
1 3/4 cups sugar
3/4 cup oil
2 sticks of butter (softened)
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 tsp. vanilla
4 cups plain flour

Cream eggs, sugar, oil and butter. Add salt, soda, cream of tartar and vanilla. Slowly add flour a little at a time while you are mixing. Drop by teaspoonfuls.

Bake at 350°F for about 12-13 minutes or until they are light brown around the edge.