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Results 41 - 50 of 155 for cream tea cakes
Cream butter and sugar. Add beaten ... lightly greased baking sheet at 350 degrees for 15 to 20 minutes or until light brown. Yield about 4 dozen.
42. TEXAS TEA CAKE
Preheat oven to 350 degrees. ... Five minutes before cake is done, mix icing and ... cup nuts (pecans) 1 1/2 teaspoon vanilla. Pour on hot cake.
43. ROSE'S TEA CAKE
Melt shortening and butter together. ... in the sour cream and then add to the ... well worth the effort of a slightly tricky dough to handle.
Cream butter and sugar; add eggs. ... place on cookie sheet. Bake at 375 degrees until lightly browned. While warm sprinkle with granulated sugar.
Mix cake ingredients together. Set aside. Mix ... mixture. Drop 1/2 teaspoon filling in center of each cup. Bake at 350 degrees for 18 to 20 minutes.
Mix eggs, sugar and cream, and add enough flour ... Bake cut-side down on a baking sheet in a hot oven (400 degrees F.) until delicately browned.
47. TEA CAKES
Cream 1/2 cup butter with 1 ... cream. Drop by tablespoon on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes or until tops are brown.
48. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream cheese and butter; add powdered sugar.
49. ENGLISH TEA CAKE
Mix and retain dry. Cream butter and sugar. Add eggs, ... minutes or until cake is dry on top. Pour ... with the other half of topping mix. Bake.
50. TEA CHEESE CAKES
Mix butter, cream cheese, eggs, 1/2 cup sugar ... refrigerator. These freeze well for weeks. Thaw in refrigerator for a few hours before needed. Very good!
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