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Results 51 - 60 of 155 for cream tea cakes
Preheat oven to 350°F. Heat ... with sugar, salt, cream of tartar, baking soda, and ... minutes. Cool in pan 15 minutes and then remove to wire rack.
Blend with a fork until ... Cool in pan. Cream butter and sugar adding milk ... Spread over cooled baked mixture. Chill before cutting into squares.
Bake in bundt pan at 40-60 minutes. Mix together.
Sift flour, soda, cream of tartar, baking powder and ... Bake at 300 degrees for 15 minutes. Some cook at 350 degrees. You can add chopped pecans.
Sift dry ingredients together. Cut in shortening, eggs and vanilla. mix well. Drop by rounded teaspoonful onto greased baking sheet. Bake ...
Beat the cream cheese, brown sugar and flour ... from heat and stir in the vanilla and pecans. Let cool, then pour over cooled cake. Serves 12.
57. TEA CAKE COOKIES
Mix first 4 ingredients, cream well. Add dry ingredients, eggs, ... ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes until light brown.
Combine first 5 ingredients. Add ... the following frosting. Cream butter and cheese gradually. Add sugar, tea and salt beating until light and fluffy.
59. TEXAS TEA CAKES
Measure first 5 ingredients into ... toothpick to test. Tea cakes are done when they spring ... beater until well blended. Stir in chips. Set aside.
60. TEA CAKES
Cream powdered sugar and butter. Add ... vanilla. Roll out on floured surface and cut in desired shapes. Bake at 400 degrees about 6-8 minutes.
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