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Results 31 - 40 of 155 for cream tea cakes
31. EASY TEA CAKES
Sift dry ingredients together in large bowl. Cut in shortening, add eggs and vanilla. Mix well. Drop by rounded teaspoonfuls onto greased ...
32. TEA CAKES
Cream butter and sugar until light ... with sugar. Bake at 450 degrees 10 to 12 minutes or until lightly browned. Yields approximately 2 dozen.
33. PECAN TEA CAKES
In small mixing bowl, beat butter and cream cheese. Add flour; beat well. ... for 15-18 minutes or until filling is set. Cool on rack. Makes 24.
Sift flour, cream of tartar, salt and soda ... needed). Cut with cookie cutter. Bake in 375 degree oven until lightly browned, about 10 minutes.
Cream together cheese and butter. Add ... Filling will make about 36 or 40. Leftover cups freeze well and can be used for canapes of crab, etc.
36. TEA CAKES
Cream butter and sugar until light ... greased cookie sheet. Sprinkle with sugar. Bake at 450 degrees for 10-12 minutes or until lightly browned.
37. MAMA'S TEA CAKES
Sift together flour, sugar, baking powder and salt. Cut butter into dry ingredients. Mix vanilla, eggs, and milk together and add to the ...
38. TEA CAKES
Cream butter and sugar until light ... greased cookie sheet; sprinkle with sugar. Bake at 450 degrees 10 to 12 minutes or until lightly browned.
39. TEA CAKES
Cream butter and sugar until light ... with sugar. Bake at 450 degrees 10 to 20 minutes or until lightly browned. Yields approximately 2 dozen.
Mix. Bake in 9 x ... 350 degrees. Blend cream cheese and sugar until smooth. ... bananas and then pineapple. Add Cool Whip and sprinkle with nuts.
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