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Results 11 - 20 of 155 for cream tea cakes
I get good results with ... edges are golden. Cookies should be slightly like cake. These are very much like the tea cakes my mom used to make.
Cream together sugar, eggs, butter and ... well. Drop from teaspoon onto a cookie sheet. Press with a fork. Bake at 350°F for 10-15 minutes.
Mix eggs, milk and vanilla. Cream shortening and sugar and add ... with sugar. Bake at 350 degrees for 10 to 12 minutes until edges are brown.
14. TEA CAKES
Preheat oven to 350°F. Sift ... large mixing bowl, cream butter and sugar until light. ... at 350°F for 10 to 12 minutes. Makes 3 dozen.
Cream butter and sugar. Add egg. ... 11 inch pan. Sprinkle with chopped nuts, powdered sugar, and cinnamon. Bake at 350 degrees for 45 minutes.
16. TEA CAKES
Mix first 6 ingredients and beat. Mix and sift next 4 ingredients. Add flour a little at a time, as you mix all together. Pinch off small ...
Mix the ingredients alternately until you have a smooth mixture. Bake in cupcake pans for 20 minutes at 375 degrees. Great for breakfast ...
18. TEA CAKES
Preheat oven to 325°F. Place ... in mixing bowl. Cream with an electric mixer until ... fingers. Bake for 10 minutes or until golden brown.
Mix all the ingredients together. ... half of the cake batter into buttered Bundt or ... Optional: Sprinkle with confectioners' sugar when cool.
Grease and flour cookie sheet. Roll cookies thin; add quite a bit of flour while rolling and handling dough. Cut with cookie cutters and ...
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