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Results 61 - 70 of 155 for cream tea cakes
61. TEA CAKES
Cream butter until smooth; add sugar ... floured board and cut into desired shapes and bake for 10 minutes in 375 degree oven. Makes 6 dozen cookies.
62. TEA CAKES
Cream butter and sugar until light ... well-greased sheet; sprinkle with sugar. Bake at 450 degrees for 10-12 minutes or until lightly browned.
63. TEA CAKES
Cream oil and butter. Add sugar ... with small glass dipped in sugar. Bake at 350 degrees for 8- 10 minutes or until light brown around edges.
64. TEA CAKES
Cream butter and sugar. Add beaten ... thin. Cut into desired shapes. Bake on greased cookie sheet in 400 degree oven until brown. About 8-9 dozen.
Beat eggs and vanilla well. ... greased 9" square cake pan. Bake at 325 degrees ... serve with whipped cream garnished with chocolate curls. ICING: ... make a spreadable consistency.
Roll out on a floured board. Cut and bake at 400 degrees until lightly browned.
67. TEA CAKES
Cream butter and sugar until light ... sheet; sprinkle with sugar. Bake at 450 degrees, 10 to 12 minutes or until lightly browned. Yield: 2 dozen.
Heat chocolate over hot water ... with sugar, salt, cream of tartar, soda and cinnamon. ... well in bunny mold but reinforce ears with toothpicks.
69. TEA CAKES
Cream butter and sugar until light ... Place on ungreased cookie sheet. Sprinkle with sugar. Bake 450 degrees 10 to 12 minutes until lightly brown.
70. ANGEL TEA CAKES
Cream butter, Crisco and sugar. Add ... cookie sheet. Criss-cross top with a fork that has been dipped in flour. Bake at 325 degrees for 10 minutes.
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