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Results 91 - 100 of 155 for cream tea cakes
Sift flour, baking powder, and salt. Cream butter and sugar; add eggs ... Touch top of cake lightly with cloth covered glass ... minutes at 350 degrees.
Cream sugar and butter. Add eggs. ... cookie sheet. Bake at 375 degrees for 13 to 15 minutes or until lightly browned. Makes 3 to 4 dozen cookies.
Cream butter, gradually add sugar, beating ... out. Place 1 inch apart on greased cookie sheet. Sprinkle with sugar. Bake 375 degrees until brown.
Beat 4 eggs. Cream sugar and shortening together, add ... Roll Thin and bake at 375 degrees for 10 to 20 minutes. Cook longer to dip in coffee.
Cream butter and sugar, beating well. ... sheet. Bake at 350 degrees for 6 to 8 minutes or until slightly brown edges. Cool. Yield: 5 dozen cookies.
Cream butter, sugars and brown sugar ... cutters. Bake on lightly greased baking sheet at 400 degrees for 8 minutes. Makes 6 dozen 2 inch cookies.
Cream butter; gradually add sugar, beating ... cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until lightly browned. Cool. Yield: 6 dozen.
Cream shortening and sugar. Add eggs, ... floured board and place on greased cookie sheet. Bake at 400 degrees until light tan. Do not overcook.
99. LEMON TEA CAKES
Stir vinegar into milk. Cream butter and sugar until fluffy. ... glaze; cool. Makes about 4 dozen. Glaze: Mix 3/4 cup sugar and 1/4 cup lemon juice.
100. TEA CAKES
Cream butter and sugar - add ... mixture - then butter, milk and vanilla. Drop by tablespoon on cookie sheets. Bake at 375 degrees for 8-10 minutes.
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