TEA CAKES 
2 sticks butter
1 1/2 c. confectioners sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. vanilla flavoring
1 tsp. baking soda
1 tsp. cream of tartar

Cream butter and sugar until creamy. Add egg and vanilla, beat well. Add flour with soda and cream of tartar. Put into a cookie press using the cheese straw disk or refrigerate overnight and roll out.

Bake at 350°F for 10 minutes.

 

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