To prepare batter: In a ... Dip to coat pork chops, roll in cracker or bread crumbs. Lay out ... necessary) 40 to 50 minutes. 695 calories per serving.
This was my Mother's favorite pork chop recipe. She was a cook ... to 350°F. Roll chops in melted butter. Crush crackers in a large Ziploc bag. ... Serves 4 to 6.
Mix first 4 ingredients on ... dish. Dip each pork chop in egg mixture, then in cracker mixture to coat. Heat vegetable oil in large skillet. Add chops. Fry over moderate heat 20 minutes, turning over once.