Mix corn (with liquid), bread ... and sage. Stuff pork chop pockets with corn mixture. Melt ... large skillet; brown chops about 15 minutes. Reduce heat; ... until done. 6 servings.
Ingredients: 7 (onion .. peppers .. sage .. salt ...)
Place butter in shallow baking ... in oven. Combine cracker crumbs, cheese, salt and pepper; ... shallow bowl. Coat chops in crumb mixture, dip in ... minutes or until done.