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Results 1 - 10 of 90 for crab boil bay
Combine liquid ingredients with seasonings. ... half of the crabs on the bottom; pour on ... become bright red, about 20-25 minutes. Serves 4.
Remove cartilage from crabmeat. Dissolve ... in crabmeat and heat but do not boil. Garnish with parsley flakes before serving. Makes 6 servings.
Your guests will love this ... Add shrimps, prawns, crab meat, chicken, bay leaves (add extra chicken broth ... French bread. Recipe may be halved.
Get your cleaned blue claw crabs and liberally coat with Old Bay seasoning. Combine butter with 2 ... cover, and steam for 20 to 25 minutes. .
Put enough water in a pot to just cover crab leg clusters. Add all seasonings ... bring to a boil. Add crab leg clusters ... with corn and potatoes!
Season the shrimp with salt ... the water, liquid crab boil, lemon and bay leaves in a large, heavy ... maiche, if you wish. Makes 4 servings.
Brown bacon, remove from the ... Bring to a boil; reduce heat. Simmer 10 ... stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
Parboil duck in water to ... 1 teaspoon liquid crab boil. Remove duck from water ... pour over duck. Bake in 300 degree oven for about 3 hours.
Cut off the stems of ... in half, lengthwise. Boil in salted water until tender, ... pepper, garlic, thyme, bay leaves, ham, salt, pepper, Tabasco, ... along with the crab meat. Divide the mixture among ... the top is browned.
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