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Results 51 - 60 of 90 for crab boil bay
Place celery in a heavy ... Bring to a boil. When water is at ... chicken stock, Old Bay Seasoning, salt and pepper. In ... equivalent amount of crab meat. Use Minor's Crab Base ... Bisque! Makes 3 quarts.
52. CRAB STEW
Mix all ingredients and simmer for 1 hour (add the loose crabmeat at the last 20 minutes). Serve over vermicelli. Feeds 4-6 Americans, or ...
53. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... Rinse shrimp and crab in cold water. Combine together. ... Garnish with eggs, quartered. Makes 4 large salads.
54. CRAB CASSEROLE
Melt butter in saucepan, add ... salt, pepper, old bay and milk. Stir until mixed well. Add crab meat, eggs and mix well ... brown. Approximately 1/2 hour.
55. SHRIMP CREOLE
Melt butter and make a roux with flour (a little darker than a brown paper bag). Add chopped vegetables except parsley and saute until ...
56. GUMBO
Make a roux with flour ... tbsp. onions, 1 bay leaf, 1 1/2 tbsp. salt, ... 2 tsp. liquid crab boil. Cook about 1/2 - ... more. Serve over rice.
Rub flour and butter together ... until it nearly boils and pour it slowly into ... adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
58. ROCK CRABS
Fill a 4-5 gallon heavy ... except for the crabs. Bring to a hard boil. Let boil for 5 ... times when fishermen would cook right on their boats.
59. GUMBO
In a large Dutch oven, boil the water with bay leaves, lemon juice, onion wedges, ... Refrigerate shrimp and crab meat until ready to add ... 6 to 8. .M
I am a Paella lover ... they turn pink. Boil the crab, extract the meat, but ... broth, wine, saffron, bay leaves, pimento, paprika and Adobo ... on the finished dish.
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