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Results 71 - 80 of 90 for crab boil bay
In a large skillet, sauté ... bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return ... 15 minutes before serving.
72. SEAFOOD CIOPPINO
As far as the seafood ... to omit the crabs add fish (chunk not flake ... paste, wine and bay leaves. Bring to boil, cover and lower heat ... linguini and Italian bread.
73. PAELLA PARA ELLA
Pour oil into a large ... Add the garlic, bay leaf, and finely chopped tomato. ... Bring to a boil, then pour over meat ... lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.
74. RED CRAB SOUP
Place water in large stockpot. Bring to a boil. Add first 5 ingredients. ... and add with crab meat. Simmer 10 minutes. Salt ... more minutes. Serve hot.
75. SEAFOOD BISQUE
Saute onion and celery in ... bouillon cube, ketchup, bay leaf and seasoning salt. Heat ... reduce heat and boil gently 5 minutes. Add seafood ... Makes 7 1/2 cups.
After you have assembled the ... mixture to a boil, then lower the heat ... gumbo over mounds of boiled rice in gumbo bowls or deep soup bowls.
77. CREOLE GUMBO
In large saucepan, melt butter; ... water, green pepper, bay leaves, oregano, thyme, salt and ... in shrimp and crab; heat mixture through. Serve ... it.) Makes 6 servings.
78. CRAB SOUP
Remove claws from crab with pliers. Remove backs, devils ... bottom and top. Boil soup bone, 2 quarts water, ... salt, pepper, Old Bay, ginger, mustard, barley and ... Serves 6 to 8.
79. SEAFOOD GUMBO
Make a dark roux with ... stock to a boil and add bay leaf, oyster juice, and roux. ... shrimp, crawfish, crabmeat, crabs, oysters, and seasonings. Cook ... with file, if desired.
If live crabs are to be used, wash ... boiling water and boil 15 to 20 minutes. Season ... a tablespoon or more of boiled rice in each portion.
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