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Results 1 - 10 of 59 for crab artichoke
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly mix until ... Refrigerate and cover any unused portion.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Drain artichoke hearts. Chop with crab meat. Add remaining ingredients (except ... for 20 minutes or until hot. Serve with crackers as a spread.
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced finely), toasted; ...
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and ... in artichokes and crab meat. Place in pie dish. ... with warm French bread.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
1. Wash artichokes. Cut off stems at ... melted butter. Add crab meat; stir in mustard, salt, ... individual plates. Top with Mornay sauce (optional).
Melt butter in skillet; add ... wine. Combine sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... until bubbly and lightly browned.
Melt butter, stir in flour, ... cheese, mustard, eggs, artichokes, mushrooms and crab meat. Pour into buttered 1 ... 350°F. Serves 6 to 8.
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