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Results 31 - 40 of 59 for crab artichoke
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
In a saucepan, saute green ... garlic toes, and artichoke hearts in white wine for ... achieved. Serve hot and garnish with paprika. Serves 4-6.
Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and ... for 15 minutes. Serve with cubed bread. Serves 6 to 8.
Cut stems and crowns from artichokes. Rub leaves with lemon ... 2 hours) NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.
Arrange artichokes in buttered shallow pan or baking dish. Spread crab over artichokes (which should be ... Shrimp may be substituted for crabmeat.
Make a cream sauce with ... in crabmeat and artichoke hearts. Pour in casserole. Cover with bread crumbs. Bake at 350 degrees for about 30 minutes.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... canned crabmeat, if desired.
Saute mushrooms in butter until ... baking dish with artichoke hearts. Pour the crabmeat mixture ... the cheese. Bake 30 minutes until bubbly.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
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