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Results 51 - 59 of 59 for crab artichoke
Blend butter and flour in ... layers of crabmeat, artichoke hearts and mushrooms in 3 ... layer. Bake at 350 degree for 30-45 minutes. 8 servings.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... 20 minutes. Serves 6 to 8. Pour over rice. Delicious!
53. ARTICHOKE DIP
Slice French bread in half lengthwise top and bottom. Mix all ingredients together in mixing bowl. Spread on French bread. Bake in 350 ...
Drain and chop artichoke hearts. Mix together artichoke hearts, ... garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
Cook artichoke hearts according to package directions ... Combine soup and crab. Add artichoke hearts and ... on a bed of cooked rice. Serves 6.
Combine rice-vermicelli mix and butter ... and olives. Drain artichoke hearts, reserving the marinade from ... shrimp or imitation crab. If using cooked chicken, ... lettuce cup. Serves 12.
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
59. ARTICHOKE DIP
Option: Crab meat can be added as ... Drain and cut artichoke hearts into small pieces. Place ... degrees until golden brown, about 20 minutes.
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