Results 41 - 50 of 59 for crab artichoke

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Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...

Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and Miracle Whip in ... mixture. Add all other ingredients and mix. Chill.

Combine crab meat, celery, pickle and mayonnaise. Place on lettuce. Drain artichoke hearts. Cut each heart in ... White tuna or shrimp may be used.

Clean artichokes by trimming outside leaves and ... thickens. Stir in crab meat, cheese and wine. Spoon ... at 375 degrees for about 30 minutes.

Saute onions, celery and butter ... water, hearts of artichoke, salt, pepper, thyme, chicken ... crabmeat and simmer for 10 minutes. Serves 20 people.



Melt butter, stir in flour. ... slice eggs, slice artichokes in half lengthwise and place ... sprinkle over top. Bake at 325 degrees for 30 minutes.

Place artichokes in a well greased, shallow ... casserole. Sprinkle with paprika. Bake in a preheated 450 degree oven for 15 minutes or until bubbly.

Melt butter; add onion and ... sauce. Add broken artichoke hearts. Put in small shallow ... served in individual patty shells, without bread crumbs.

Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large ... and then cooked the next day if desired)

In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... kept in an airtight container at room temperature.

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