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Results 1 - 10 of 76 for country sides
Combine rice, celery, onions, butter, parsley and seasonings. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with ...
Cook rice. Combine rice and next 6 ingredients. Spoon into a 9 x 13 inch baking dish or pan. Top with chicken breasts. Combine soup, ...
Place chicken in a large ... dish with shallow sides. In a saucepan, combine ... dish. A sweet or hot chutney may be served for dressing the rice.
Season chicken with salt, pepper, ... chicken to one side of skillet; add celery. Stir ... bake at 350 degrees for 35 minutes. Serve over rice.
Combine first 7 ingredients. Spoon into a greased 3 quart baking dish. Top with chicken. Combine remaining ingredients and pour over ...
Wash and shred the cabbage ... use. Put the side meat in a pot with ... low for 15 minutes, stirring to cook evenly. Add salt to taste. Serves 6.
Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or ... taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Simmer ribs for 1 hour ... minutes on each side, or until browned; baste ... tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Pour 1 cup flour into ... flour on both sides. Cover well with flour. ... simmer. Cook on simmer until steak is tender. The water will form a gravy.
Heat oven to 350 degrees. Place ribs, meaty sides up, in large roasting pan. ... and arrange on serving platter with cabbage. 6 to 8 servings.
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