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Results 21 - 30 of 76 for country sides
Salt and pepper each side of meat. Sprinkle each side ... browning on both sides; remove from pan. Saute ... cooking meat with 2 large sliced onions.
Sprinkle both sides of chicken with salt and ... deep platter. Spoon vegetables and sauce around. Sprinkle with almonds and serve. 4 servings.
Dissolve yeast in warm water ... bowl; turn greased side up (at this point, dough ... wire rack. 2 loaves. If using self-rising flour, omit salt.
Salt and pepper cube steak. ... lightly on both sides. Remove onion from pan. ... in 1 1/2 cups of water. Cover skillet and simmer until tender.
Beat steak on both sides and roll in flour. Add ... Cover pan and simmer 45 minutes. You may also use this method with pork steaks and pork chops.
One hour before broiling sprinkle both sides of steak generously and salt ... plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Drain pineapple, reserving 1/3 cup ... Place ribs, bone side down, on greased grill over ... turning and brushing with sauce. 4 to 6 servings.
If you find your baked ... Scrub the skin side well. From the other side ... glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Divide steak into 4 equal ... deep on each side. Pound steaks to 1/4 ... starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Preheat oven to 400 degrees. ... and dredge both side of meat. Add enough oil ... to brown both sides of meat. Place browned meat ... Stir every 30 minutes.
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