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Results 61 - 70 of 76 for country sides
Dissolve yeast in warm water. ... bowl; turn greased side up. Cover; let rise in ... each other or sides of oven. Bake 30 to ... wire rack. 2 loaves.
62. COUNTRY CAPTAIN
Cut 3 pounds chicken into ... brown on all sides. Remove from pan; add ... teaspoons dried currants. Serve on heated platter. Good with Rice Pilaf.
Cut up and wash chicken; ... brown on one side carefully. Turn uncooked side down; ... chicken over and over; that makes the crisp crust drop off.
Peel and core the apples; ... the round, outer side. Arrange the apples tightly ... apples should be tender, the crumbs and crust golden brown.
65. COUNTRY BREAD
Dissolve yeast in warm water. ... greased bowls, greased side up; cover and let rise ... Remove from pans and brush with butter. Makes 2 loaves.
Preheat oven to 350 degrees. ... grease bottom and sides of 9 inch round cake ... pieces, point side up over apples. Top with remaining apples.
67. COUNTRY CAPTAIN
Rinse the chicken and place ... coat on both sides. Meanwhile heat the butter ... chicken and sauce on hot rice. Garnish with toasted almonds.
Combine the yeast and water; ... starts to leave sides of bowl. Turn the dough ... brown. Cool before slicing. Serve warm or at room temperature.
Melt butter in medium size ... brown on all sides, push potatoes to side, ... salt. Serve on toothpicks for a fun afternoon snack with a friend!
Preheat oven to 350 degrees. ... grease bottom and sides of 9-inch round cake pan ... Makes 8 servings; 38 cents each; 300 calories per serving.
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