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Results 51 - 60 of 76 for country sides
51. COUNTRY SAUSAGE
Combine all ingredients and shape ... coated skillet with non-stick spray for 10 minutes per side until brown and crisp on both sides. Serves 4.
Finely grate potatoes, drain liquid. ... and cook other side. Serve immediately. Yield about ... with pork also a main course for a light meal.
53. COUNTRY PATE
1. In 3 quart saucepan, ... Line bottom and sides of 8 1/2 x 4 ... sides with reserved parsley. Makes 2 pounds pate or 16 first course servings.
Put ribs into large bowl. ... to coat all sides well. Heat oil in heavy ... fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Preparation time: 30 minutes. Rising ... away from the sides of the bowl. 4. On ... to 40 minutes until loaves sound hollow. Cool on wire racks.
Fry fatback in large fry ... brown on all sides. Sprinkle with flour, coating ... 15 to 20 minutes or until chicken is done. Makes 4 servings.
57. COUNTRY HAM
Scrub ham thoroughly. Soak overnight ... IN FOIL, fat side down. Can cover with 1 ... up on all sides and put in 1 quart ... whatever you choose. ENJOY!
Preheat oven to 375 degrees. ... crumb mixture. Fold sides in and roll to resemble ... warm butter sauce and return to oven 5 minutes. 8 servings.
Cut steak into serving pieces ... push to one side. Add remaining 1/4 cup ... steak on both sides. Stir in the remaining ... a fork. Serves 6.
Heat lard in skillet. Fry tortilla on both sides until limp. Drain on paper ... on the side. Sprinkle all with shredded Monterey Jack lightly.
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