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Results 11 - 20 of 76 for country sides
Heat oven to 375 degrees. ... seams. Place, tip side down, in ungreased 9 inch ... prevent excessive browning. Serve warm. Great with ice cream.
Rub each piece of meat on all sides with prepared mustard. Sprinkle with ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
Add together and: Heat until ... Place 3 rolls side by side on a greased cookie sheet to bake. (This is an original recipe brought from Slovack.)
Mix seasoning salt and flour, ... heavily and evenly. Place in frying pan and cook until golden brown on one side, then turn and cook other side.
Rub each side of roast with crushed garlic. ... oil on all sides in a Dutch oven. Remove ... around meat. Serve with sauce. Yield: 8 servings.
Trim excess fat from country style ribs. Place ribs in ... coat top and sides with additional sauce, marinate overnight ... and warm until served.
Peel and slice onions. Heat ... brown on one side - 3 minutes. Turn; saute ... side until of desired doneness - 3-5 minutes. Arrange on onion.
Serves 8. Heat oven to ... seams. Place, tip side down, in ungreased 9 inch ... baking time if necessary to prevent excessive browning. Serve warm.
Combine peppercorns, cloves, celery, parsley, ... reserved roast, fat side down. Brown well on all sides for 30 minutes. Pour off ... 8 to 10 servings.
Pound steak until 1/4 inch ... minutes on each side. Remove skillet and keep ... scraping bottom and sides until gravy thickens and bubbles ... steak and elk meat.
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