In a large skillet over ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... topping. Combine flour, cornmeal, sugar, baking powder, and ... immediately. Makes 8 servings.
In saucepan, combine cream of ... combine the Bisquick, cornmeal, and basil. Stir in ... a 1 1/2-quart casserole dish. Pour the Bisquick mixture ... brown and baked through.
Preheat oven to 375°F. Grease ... oven-proof souffle or casserole dish. In a saucepan, heat ... Gradually stir in cornmeal and salt; reduce heat to ... center comes out clean.
Mix the first 3 ingredients ... occasionally. When the cornmeal is done, remove from heat ... pan. In a casserole dish, layer sour cream, Cheddar ... until bubbly. Serves 6.
Ingredients: 7 (cheese .. cornmeal .. cream .. salt ...)