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Results 41 - 50 of 193 for cornmeal casserole
Mix all ingredients together. Pour into greased casserole dish. Bake at 375 degrees for 45 minutes.
Stew chicken (do not salt). Pick off bone and put chicken aside (save broth). Melt butter and stir into dressing mix. In a greased dish (13 ...
Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...
Boil mustard greens until very ... milk. Add the cornmeal, Bisquick and the rest ... Bake in a 400 degree preheated oven for 25 to 30 minutes.
Mix all these ingredients and ... the top of the casserole as a topping. Place in refrigerator for at least 45 minutes to 1 hour before serving.
In medium saucepan combine corn, ... 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
Preheat oven to 350 degrees. ... strips. Combine corn, cornmeal, butter, sugar and salt ... top. Cover with foil and bake 1 hour at 350 degrees.
In medium saucepan combine corn, ... 3/4 cup cheese, cornmeal, eggs, milk, salt and ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Brown: Add: 1 can Rotel tomatoes 1 sm. can tomato puree 1 chopped onion Cook over low heat until very thick. Add salt to taste. Mix well. ...
Preheat oven to 425 degrees. Butter a 13 x 9 inch baking pan. Saute onions in butter until golden; set aside. In a medium bowl, mix eggs ...
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