1 c. cornmeal
1/4 c. sugar
1 pinch soda
3/4 c. buttermilk
1/2 tsp. salt
1 can (16 oz.) creamed corn
1/3 c. oil
2 eggs, lightly beaten
1 can (4 oz.) chopped green chilies
1 c. grated Cheddar cheese

Mix together cornmeal, soda, buttermilk, salt, corn, oil and eggs. Layer into greased 2 quart casserole with above mixture chilies and cheese, reserving some cheese for top. Bake 45-50 minutes. DO NOT DOUBLE. Make 2 instead.