1 lb. ground beef
1 sm. onion, chopped
1 clove garlic, chopped fine
1 to 2 tbsp. chili powder
1 tbsp. biscuit baking mix
3 tbsp. water
1 can (16 oz.) tomatoes
1 can (16 oz.) whole kernel corn
1 can (4 oz.) chopped ripe olives
1 1/2 tsp. salt
3/4 c. biscuit mix
3/4 c. cornmeal
2/3 c. milk
1 egg

Heat oven to 350 degrees. Drain corn and olives, set aside. Cook and stir beef, onion and garlic until brown; drain. Mix chili powder, 1 tbsp. biscuit mix and 3 tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased baking dish, 8x8x2. Mix 3/4 cup biscuit mix, cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes. Serves 6 to 8.