Cornbread Vegetables - Recipes

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Results 1 - 10 of 255 for cornbread vegetables

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1. CORNBREAD

Any leftover batter may be ... moistened. For tender cornbread, do not overmix. Stir ... minutes or until the cornbread is lightly golden brown.

2. GEORGIA SWEET CORNBREAD CAKE

Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium ...

3. BUTTERMILK CORNBREAD

Preheat oven to 400°F. Add the teaspoon of oil to a 9 inch cast iron skillet and swirl oil around to coat. Heat in hot oven for 10 minutes ...

4. VEGETABLES AND CORNBREAD

Melt butter in baking dish. ... package of mixed vegetables in microwave oven (before opening) ... Mix eggs with cornbread mix, then add all vegetables ... hot. Makes 10-12 servings.

5. CHIPOTLE MEXICAN CORNBREAD

Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...

6. CORNBREAD

Cornbread, also historically known as ... Add 2 cups cooked pumpkin pulp. Bake in 2 large layer cake pans. Apple. Add 1 cup chopped (raw) apple.

7. VEGETABLE UPSIDE DOWN CORNBREAD

Prepare vegetables as on package; drain. Saute ... vegetables. Pour into 9" dish. Prepare bread as on package. Bake at 425 degrees for 20 minutes.

8. CAJUN CORNBREAD DRESSING

Tasting stock highly recommend - ... after tasting! Sauté vegetables until very tender. Cornbread Can also use store bought ... golden all over. . Chaney

9. MANDY'S CRAWFISH CORNBREAD DRESSING

Delicious!!! Preheat oven to 400°F. ... saucepan sauté chopped vegetables in butter on medium heat ... entire pan of cornbread. Add sautéed crawfish. Mix ... Etouffee over the cornbread.

10. PAT'S SOUR CREAM & GREEN ONION CORNBREAD

Preheat a 10-inch cast iron skillet and 1/2 cup (1 stick) of butter in a 425°F oven. Blend all ingredients together. Pour mixture into ...

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