Cornbread Vegetables - Recipes - Page 8

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Results 71 - 80 of 255 for cornbread vegetables

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71. SWEET CORNBREAD MUFFINS

Combine cornmeal, flour, baking powder, salt and sugar, set aside. Combine remaining ingredients and add to dry ingredients. Preheat ...

72. BLACK-EYED PEA CORNBREAD

Cook sausage and chopped onion until brown. Drain off fat and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk ...

73. FRIED CORNBREAD

Place cornmeal in a large mixing bowl. Add salt, garlic salt, and onion. Pour boiling water over cornmeal mixture, beating rapidly until ...

74. YUM YUM CORNBREAD

Combine cornmeal and oil. Add eggs and stir. Add remaining ingredients. Bake at 400°F for 25 to 30 minutes or until done.

75. GRAMMY'S BLUEBERRY CORNBREAD

Combine dry ingredients. Stir in milk, oil and egg. Mix until moistened. Fold in blueberries. Pour into prepared pan. Bake at 400 degrees ...

76. YELLOW CORNBREAD

1. Sift together cornmeal, flour, sugar, baking powder and salt. 2. Stir in egg, milk and oil. 3. Pour batter into greased 8" square baking ...

77. SOUR CREAM CORNBREAD

Preheat oven to 375 degrees. Combine all ingredients together and pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to ...

78. MEXICAN CORNBREAD

Mix all and bake in muffin pan at 350°F until done.

79. AMY'S CORNBREAD

Preheat oven to 350°F. Place rod-iron skillet with 1/4 cup vegetable oil in oven to be heating while mixing other ingredients. Mix all ...

80. CORNBREAD MUFFINS

Mix dry ingredients and liquid ingredients separately. Add liquid to dry mix, blend well. Bake for 15 minutes at 350°F in greased ...

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