1 c. self-rising cornmeal
1/2 c. vegetable oil
1/2 tsp. salt
2 eggs, beaten
1 (8 oz.) carton sour cream
1 (4 oz.) cream-style corn

Combine cornmeal and oil. Add eggs and stir. Add remaining ingredients.

Bake at 400°F for 25 to 30 minutes or until done.