2 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. garlic salt
4 tbsp. finely minced onion
Boiling water
1 egg
Vegetable oil

Place cornmeal in a large mixing bowl. Add salt, garlic salt, and onion. Pour boiling water over cornmeal mixture, beating rapidly until all cornmeal is moist. (Mixture should resemble a thick pudding.) Add egg and beat. Heat 1 inch vegetable oil in skillet. Drop rounded tablespoonfuls into hot oil. Brown on both sides. Yield: 4 to 6 servings.